🍽️ What Is Flower Food?
Flower food is a specially formulated mixture of nutrients designed to keep cut flowers fresh and vibrant for longer periods. Typically included with bouquets, it helps to nourish the stems, inhibit bacterial growth, and balance the pH level of the water.
💧 What’s Inside Flower Food?
- Sugar: Provides energy to the flowers.
- Biocide: Prevents bacteria and fungi from growing in the vase water.
- Acidifier: Lowers the water’s pH to improve water uptake through the stems.
🥤 How to Use Flower Food Correctly
- Always dissolve flower food completely in clean, lukewarm water.
- Use the right ratio — usually one packet per vase or gallon of water (check the package instructions).
- Change the water and add fresh flower food every 2–3 days.
- Before placing flowers in water, cut the stems at an angle to maximize water absorption.
🧪 Can You Make Your Own Flower Food?
Yes! A simple homemade version can be made with:
- 1 teaspoon sugar
- 2 teaspoons lemon juice or vinegar
- A few drops of bleach (to prevent bacteria)
Mix into 1 quart (about 1 liter) of lukewarm water. This DIY mix can help keep flowers fresher when commercial packets aren’t available.
💡 Tips to Maximize Flower Food Effectiveness
- Use clean vases to prevent contamination.
- Avoid placing flowers in direct sunlight or near heat sources.
- Remove any leaves below the waterline to stop rot.
- Re-cut stems and refresh water regularly.
🌺 Final Thoughts
Flower food is a simple but powerful way to extend the life of your cut flowers. Whether using commercial packets or homemade recipes, it nourishes your blooms and keeps your arrangements looking beautiful longer.