✂️ Why Cutting the Stems Matters

Cutting the stems of flowers might seem like a small detail, but it’s a crucial step in keeping your blooms fresh and vibrant for as long as possible. Whether you’re arranging a bouquet or caring for freshly picked flowers, stem trimming enhances water absorption, prevents blockage, and reduces bacterial growth.

📏 How to Cut the Stems Properly

• Use clean, sharp scissors or floral shears to avoid crushing the stems.
• Cut at a 45-degree angle – this increases surface area and prevents the stem from sitting flat against the bottom of the vase.
• Trim 1 to 2 inches from the bottom of each stem.
• Cut underwater if possible to prevent air from entering the stems (especially important for roses and woody stems).

🕒 When to Cut the Stems

• Right before placing flowers in water for the first time.
• Every 2–3 days to maintain optimal water uptake.
• Immediately if flowers start to droop or wilt — a fresh cut can revive them.

💡 Pro Tips

• Remove any leaves that will sit below the waterline to prevent rot.
• For woody stems (like hydrangeas), crush or split the ends slightly after cutting to improve absorption.
• Use lukewarm water after cutting to help stems take in moisture faster.

🌸 Final Thoughts

Cutting the stems is a simple yet powerful habit that dramatically improves the longevity and appearance of your flowers. With the right technique and a bit of care, your arrangements will stay fresher and more beautiful — effortlessly.

‍